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Italian Recipes
Fresh Mozzarella Margherita Pizza

Fresh Mozzarella Margherita Pizza

with Charred Corn and Shallots

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Margherita pizza is transformed with this sweet corn twist. Featuring creamy mozzarella and tomato sauce, these pizzas are total game changers!

Preparation Time30 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

125 g

Fresh Mozzarella


2 unit

Naan Bread

(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)

113 g

Corn Kernels

50 g


½ cup

Marinara Sauce

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

160 g

Sweet Bell Pepper

56 g

Spring Mix

1 tsp

Chili Flakes


1 tbsp

Balsamic Vinegar


Not included in your delivery






Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories810 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate93 g
Sugar18 g
Dietary Fiber7 g
Protein7 g
Cholesterol35 mg
Sodium1530 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high and wash and dry all produce. In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Arrange naan on a baking sheet. Toast, in middle of oven, until golden-brown, 2-3 min per side. (TIP: Keep an eye on naan so that it does not burn!) (NOTE: Toast naan in two batches for 4 ppl!)


While naans toast, peel, then cut shallots into 1/8-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring often, until softened, 3-4 min. Meanwhile, cut mozzarella into 1/4-inch slices. Season with salt and pepper. Core, then cut bell peppers into 1/2-inch pieces.


When shallots are done, transfer to a plate and set aside. Increase heat to medium-high, add 1 tbsp oil (dbl for 4 ppl), then corn. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 4-6 min.


Flip the toasted naan, then spread marinara over toasted sides. Top with mozzarella slices, charred corn, shallots and 1/2 tsp chili flakes. (NOTE: Reference Heat Guide.) Broil, in middle of oven, until toppings are warmed through, 3-4 min. (NOTE: Use two baking sheets for 4 ppl.)


While pizzas broil, whisk together mustard, vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and bell peppers. Toss together.


Divide pizzas between plates and serve with salad alongside.