French Onion Tofu
with Smashed Potatoes and Balsamic Side Salad- Soy
- Sulphites
- Wheat
- Milk
Cozy and comforting, this satisfying supper will make you happy any time of year! Enjoy après-ski vibes without the cost of a lift ticket...or the snow!
Ingredients
1 unit(s)
Tofu
(Contains: Soy)
350 g
Yellow Potato
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
½ unit(s)
Yellow Onion
1 unit(s)
Tomato
56 g
Baby Spinach
56 mL
Cream
(Contains: Milk)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.
Meanwhile, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Reheat the same pan over medium. When hot, add 1 tbsp (2 tbsp) butter, then onions. Cook, stirring often, until softened, 2-3 min. Add Cream Sauce Spice Blend and remaining Zesty Garlic Blend. Stir to combine. Add 1 cup (2 cups) water, soy sauce, broth concentrate and half the balsamic glaze. Bring to a simmer. Cook, stirring often, until sauce thickens slightly, 3-4 min. Season with salt and pepper, to taste.
Meanwhile, cut tomato into 1/2-inch pieces. Add remaining balsamic glaze and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add spinach and tomatoes, then toss to coat.
When potatoes are fork-tender, roughly mash in cream and 1 tbsp (2 tbsp) butter until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.
Thinly slice tofu.Divide tofu, potatoes and salad between plates. Spoon sauce over tofu and potatoes.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The balsamic glaze gravy was delicious, though some felt the overall flavor could be more balanced with added sweetness.
- Suggestions: Consider adding more vegetables to the sauce for variety. Try swapping tofu for salmon or other proteins for a tasty alternative.
- Ease of prep: Roasting the potatoes instead of mashing can help reduce cream usage and simplify preparation.
