Ground beef and pork mix, caramelized onions, cream and ooey gooey mozzarella come together to create a decadently delicious fusilli pasta dish that French-onion lovers will rave over!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
170 g
Fusilli
(Contains Wheat)
113 g
Mushrooms
1 unit(s)
Yellow Onion
7 g
Thyme
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)
1 tbsp
All-Purpose Flour
(Contains Wheat)