Hello French Dip! This classic all American sammie is sandwiched between garlic buns with caramelized onions and melted aged cheddar cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Brioche Bun(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)
Aged White Cheddar Cheese, shredded(ContainsMilk/Lait)
Beef Broth Concentrate
Red Wine Vinegar(ContainsSulphites/Sulfite)
Whole Grain Mustard(ContainsMustard/Moutarde)
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Halve tomatoes. Peel, then mince garlic. Peel, halve, then thinly slice the onion. Combine mayo and mustard in a small bowl. Set aside. Combine beef, panko, 1/2 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl).
Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add tomatoes and toss to coat. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 3-4 min. When onions are done, remove pan from heat. Transfer onions to plate and set aside. Carefully wipe pan clean.
Heat the same pan over medium-high. When hot, add 1/2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** While the patties cook, heat a small pot over medium heat. When hot add 1 tbsp butter, 1 tbsp of the caramelized onions, 1/2 cup water (dbl all for 4 ppl) and broth concentrate. Cook, stirring often until au jus is reduced slightly, 3-4 min.
While the burgers cook, halve buns and arrange them, cut-side up, on a baking sheet. Combine garlic and 1 tbsp oil (dbl for 4 ppl) in another small bowl. Brush garlic oil over buns, then sprinkle cheese over top. Toast buns in the middle of the oven, until golden, 2-3 min.
Add the spring mix to the bowl with the marinated tomatoes. Toss to combine. Spread mayo mixture over bottom buns, then top with patties, remaining caramelized onions and top buns. Divide burgers and salad between plates. Serve with au jus on the side, for dipping.