Feta Bison Burgers
with Greek Village Salad- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese!
Ingredients
250 g
Lean Ground Bison
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
80 g
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
66 g
Mini Cucumber
56 g
Spring Mix
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tsp
Garlic Salt
Not included in your delivery
¼ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.
Add bison, panko, oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form bison mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate and cover to keep warm.
While patties cook, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
While buns toast, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with pepper, then toss to combine.
Spread feta-mayo bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the taste of these Greek-inspired burgers, with many enjoying the bison as a flavorful alternative to beef.
- Suggestions: Consider sticking with beef if you're sensitive to bison's unique flavor; some found it slightly gamey.
