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Festive Shrimp Cocktail

with Lemon and Horseradish Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
160 kcal
Protein
: 
20g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Mustard
  • Egg
  • Milk
  • Sulphites
  • Soy
  • Fish
  • Sesame
  • Gluten
  • Egg
  • Wheat
  • Crustaceans
  • May contain traces of allergens
  • Tree nuts
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

570 g

Jumbo Shrimp

(Contains: Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)

1 unit(s)

Lemon

6 tbsp

Ketchup

(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)

1 tbsp

Worcestershire Sauce

(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Soy, Sesame, Wheat, Tree nuts, Mustard, Peanuts)

1 tbsp

Chili-Garlic Sauce

(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)

Not included in your delivery

0.13 tsp

Salt*

Calories160 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate12 g
Sugar7 g
Dietary Fiber1 g
Protein20 g
Cholesterol180 mg
Sodium1610 mg
Potassium300 mg
Calcium100 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Zester
•Medium Bowl
•Medium Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

1
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Using a strainer, drain and rinse shrimp.
2
  • Add 6 cups water, garlic salt and 1 tsp salt to a medium pot. Cover and bring to a boil over high heat. Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.) Pat shrimp dry with paper towels.
  • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
3
  • Meanwhile, combine ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1 tsp Worcestershire sauce and lemon juice in a medium serving bowl. Season with salt to taste.
4
  • Place serving bowl in the middle of a large plate.
  • Remove shrimp from the fridge and arrange around the serving bowl.
  • Chill until ready to serve.
  • Serve remaining lemon wedges on the side, if desired.

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