Falafel Ciabattas
with Herby Garlic Fries- Gluten
- Sesame
There's a new sandwich in town! These Falalel Ciabattas are packed with our tasty falafel, harissa-spiced hummus and mango chutney to create a flavour sensation! Throw in some herby garlic fries and harissa ketchup on the side for good measure and this dish will be sure to delight!
Ingredients
8 unit
Falafel
2 unit
Ciabatta Roll
(Contains: Gluten)
4 tbsp
Mango Chutney
4 tbsp
Hummus
(Contains: Sesame)
160 g
Tomato
28 g
Spring Mix
3 unit
Garlic, cloves
1 tsp
Garlic Salt
460 g
Russet Potato
7 g
Thyme
4 tbsp
Ketchup
1 tbsp
Harissa Spice Blend
Not included in your delivery
2 tbsp
Oil*
0.06 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 475˚F. Wash and dry all produce. Strip thyme leaves from stems, then roughly chop. Peel, then mince or grate garlic. Cut potatoes in half lengthwise, then into 1/4-inch slices. Thinly slice tomatoes. Add hummus and half the Harissa Spice Blend to a small bowl, then stir to combine.
Add potatoes, garlic, thyme and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
When fries are halfway done, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then falafel. Pan-fry until golden-brown, 4-5 min per side. (NOTE: For 4 ppl, cook in batches, if needed, using 1 tbsp oil per batch.) Set aside and cover to keep warm.
Halve ciabatta rolls. Add rolls directly to the top rack of the oven, cut-side up (NOTE: For 4 ppl, add rolls to top baking sheet with fries). Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
While rolls toast, combine remaining Harissa Spice Blend and ketchup in another small bowl. When rolls are toasted, spread spiced hummus over top rolls. Spread mango chutney over bottom rolls, then stack with spring mix, tomatoes and falafel. Close with top rollS. Gently press top roll down to secure.
Divide ciabattas and fries between plates. Serve spiced ketchup on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The combination of hummus, mango chutney, and falafel created a delicious flavor profile that many enjoyed.
- Ease of prep: Customers found the recipe easy to follow, with clear instructions for cooking the falafel and preparing the sandwich.
- Suggestions: Consider reducing the salt in the spiced ketchup and hummus; some found the overall dish too salty.
- Portions: Several customers noted receiving insufficient falafel for the number of servings ordered.
- Texture: Some found the sandwich a bit dry; consider adding a moistening element to improve texture.
