Eggplant Parmesan-Style
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Eggplant Parmesan-Style

Eggplant Parmesan-Style

with Mozzarella and Italian Salad

Tags:
Veggie
Allergens:
Milk
Egg
Mustard
Barley
Oats
Rye
Sesame
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Eggplant

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tsp

Chili Flakes

56 g

Spring Mix

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

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Nutrition Values

Calories470 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate52 g
Sugar30 g
Dietary Fiber13 g
Protein22 g
Cholesterol45 mg
Sodium1360 mg
Trans Fat0.3 g
Potassium1350 mg
Calcium1050 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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