Easy Pork Meatballs

Meanwhile, core, then cut pepper into 1/4-inch pieces. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop parsley. Peel, then mince or grate garlic.

Add pork, garlic, Turkish Spice Blend, and half the parsley to a large bowl. Season with salt and pepper, then combine. Roll mixture into 6 equal-sized meatballs (12 for 4 ppl). Arrange meatballs on a foil-lined baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 12-16 min.**

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender-crisp, 3-4 min.

When bulgur is done, fluff with a fork. Add cucumbers, tomatoes, lemon zest, remaining parsley, 1 tbsp lemon juice and 2 tbsp oil (db both for 4 ppl). Season with salt and pepper, then stir to combine.