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Easy Creamy Sausage Fusilli

Easy Creamy Sausage Fusilli

with Mushrooms and Peas
4.0(66)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
39g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
  • Mustard
  • Soy
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Sesame
  • Crustaceans
  • Sulphites
  • Fish
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Fusilli

(Contains: Wheat)

250 g

Mild Italian Sausage, uncased

(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)

56 g

Yellow Onion, chopped

1 unit(s)

Beef Broth Concentrate

1 tbsp

Garlic Puree

(May contain traces of: Mustard, Soy, Wheat, Egg, Milk, Sesame, Crustaceans, Sulphites, Fish)

1 unit(s)

Cream Cheese

(Contains: Milk)

227 g

Mushrooms

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May contain traces of: Mustard, Wheat, Egg, Milk, Sesame, Crustaceans, Sulphites, Fish)

56 g

Green Peas

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Mustard, Soy, Milk, Sesame, Sulphites, Tree nuts, Peanuts)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

¼ cup

Milk*

Calories740 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate88 g
Sugar11 g
Dietary Fiber9 g
Protein39 g
Cholesterol85 mg
Sodium1970 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium150 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon
•Measuring Spoons

Cooking Steps

PDF
Boil pasta
1
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return fusilli to the same pot, off heat. 
Prep and start sauce
2
  • Thinly slice mushrooms.
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and soy sauce. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Using a slotted spoon, transfer the sausage to a bowl. 
Cook veggies
3
  • Add mushrooms, peas, onions and garlic to the same pan. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
  • Reduce heat to medium.
  • Return sausage to the pan. Stir to combine.
  • Sprinkle over Cream Sauce Spice Blend. Cook, stirring often, until veggies and sausage are coated, 1 min.
Make sauce
4
  • Add cream cheese, broth concentrate, garlic, 1/4 cup (1/2 cup) milk and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
Finish and serve
5
  • Add sausage mixture to the pot with noodles. Stir to combine.
  • Divide creamy sausage fusili between bowls.
Modularity Step (under step 2)
6

If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.

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