Easy Creamy Sausage Fusilli
with Mushrooms and Peas
Fusilli is the perfect pasta for this creamy, meaty mushroom pasta. The peas add little pops of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
170 g
Fusilli
(Contains: Wheat)
250 g
Mild Italian Sausage, uncased
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)
56 g
Yellow Onion, chopped
1 unit(s)
Beef Broth Concentrate
1 tbsp
Garlic Puree
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk, Sesame, Crustaceans, Sulphites, Fish)
1 unit(s)
Cream Cheese
(Contains: Milk)
227 g
Mushrooms
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Mustard, Wheat, Egg, Milk, Sesame, Crustaceans, Sulphites, Fish)
56 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Mustard, Soy, Milk, Sesame, Sulphites, Tree nuts, Peanuts)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*
Nutrition Values
Utensils
Cooking Steps
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return fusilli to the same pot, off heat.
- Thinly slice mushrooms.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and soy sauce. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Using a slotted spoon, transfer the sausage to a bowl.
- Add mushrooms, peas, onions and garlic to the same pan. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
- Reduce heat to medium.
- Return sausage to the pan. Stir to combine.
- Sprinkle over Cream Sauce Spice Blend. Cook, stirring often, until veggies and sausage are coated, 1 min.
- Add cream cheese, broth concentrate, garlic, 1/4 cup (1/2 cup) milk and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Season with salt and pepper.
- Add sausage mixture to the pot with noodles. Stir to combine.
- Divide creamy sausage fusili between bowls.
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.
