Fusilli is the perfect pasta for this creamy, meaty mushroom pasta. The peas add little pops of flavour.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Fusilli
(Contains Wheat)
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
56 g
Yellow Onion, chopped
1 unit(s)
Beef Broth Concentrate
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Cream Cheese
(Contains Milk)
227 g
Mushrooms
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
56 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.