Easy Creamy Mushroom Risotto
with Buttery Panko Topping- Milk
- Soy
- Wheat
Let us introduce you to risotto made easy, using Uncle Ben's pre-made risotto! Miso broth concentrate packs a flavour punch in this umami-rich rice full of earthy mushrooms, creamy goat cheese and savoury Parmesan cheese!
Ingredients
250 g
Quick-Cook Risotto
227 g
Mushrooms
28 g
Goat Cheese
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7 g
Thyme
1 unit(s)
Miso Broth Concentrate
(Contains: Soy)
50 g
Shallot
2 unit(s)
Garlic, cloves
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
113 g
Green Peas
1 unit(s)
Green Onion
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ cup
Milk*
(Contains: Milk)
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Massage risotto rice pouch with the palm of your hand, or use the bottom of a pan to separate grains before opening.Thinly slice mushrooms.Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.Peel, then mince or grate garlic.Peel, then finely chop shallot.Thinly slice green onions.
Heat a small pan over medium heat. When hot, add 2 tbsp (4 tbsp) butter. Swirl to melt. Add panko. Toast, stirring often, until golden brown, 3-4 min. Season with salt and pepper. Transfer to a small bowl. Set aside.
Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add mushrooms, thyme, shallots, peas, garlic and half the green onions. Cook, stirring occasionally, until mushrooms begin to brown, 4-5 min.
Add rice, miso broth concentrate, 1/4 cup (1/2 cup) milk and 1/2 cup (1 cup) water to the pan with veggies. Stir until combined and rice is warmed through, 2-3 min. Remove from heat, then stir in goat cheese and Parmesan. Season with salt and pepper, to taste.
Divide creamy mushroom risotto between plates.Sprinkle buttery panko topping and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the dish tasty, but some felt it lacked punch; consider adding more seasoning or a stronger cheese for depth.
- Ease of prep: The quick-cook risotto saved time, but many struggled to separate the clumped rice; breaking it up took longer than expected.
- Suggestions: For better texture and flavor, consider using traditional arborio rice instead of the pre-cooked version.
- Portions: Some found it very filling, while others felt it was better suited as a side dish than a main course.
- Cooking time: Several noted the recipe took longer to prepare than the stated 20 minutes, often due to ingredient prep.
