Easy Cheesy Beef Tex-Mex Bake

Name: Easy Cheesy Beef Tex-Mex Bake with Peppers and Corn
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Beef; ¾ cup Basmati Rice; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 1 unit(s) Sweet Bell Pepper; 16 g Mexican Seasoning; 113 g Corn Kernels; ¼ cup Cheddar Cheese, shredded; 1 unit(s) Yellow Onion; 2 unit(s) Sour Cream; 1.5 tbsp Oil*; 0.26 tsp Salt*; 0.13 tsp Pepper*

with Peppers and Corn

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We've packed this comforting casserole with veggies and your favourite Tex-Mex flavours. Top it all off with gooey melty cheddar cheese and a dollop of sour cream!

Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Sweet bell pepper • Basmati rice • Thaw-friendly corn (corn, modified vinegar) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).

Tags:

Family Friendly

•New

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Sweet Bell Pepper

16 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

113 g

Corn Kernels

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Yellow Onion

2 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.26 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories940 kcal

Fat40 g

Saturated Fat15 g

Carbohydrate107 g

Sugar22 g

Dietary Fiber9 g

Protein42 g

Cholesterol110 mg

Sodium1360 mg

Trans Fat1 g

Potassium1800 mg

Calcium300 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

Before starting, preheat the broiler to high.
Wash and dry all produce.
Using a strainer, rinse rice until water runs clear.
To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
Meanwhile, core then cut bell pepper into ½ inch pieces.
Peel, then cut onion into 1/4-inch pieces.

To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
Remove from heat. Set aside, still covered.

In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
When hot, add beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat. Add Mexican Seasoning and cook for 1 min, stirring often, until fragrant.
Season with salt and pepper. Transfer beef to a plate. Set aside.

Reheat the same pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook for 2-3 min, stirring occasionally, until starting to soften.
Add corn and onions. Season with salt and pepper. Cook for 4-5 min, stirring occasionally, until veggies are tender-crisp.