Easy Breezy Mac 'n' Cheese
with Breadcrumb Topping- Wheat
- Milk
- Sesame
- Soy
- Gluten
- Sulphites
It IS easy to be this cheesy! With just a few utensils, this classic creamy mac 'n' cheese is a breeze to put together and leaves you with next-to-no dishes, so you can put your feet up!
Ingredients
227 g
Fresh Penne
(Contains: Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
113 g
Yellow Onion
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
113 mL
Cream
(Contains: Milk)
113 g
Baby Spinach
¼ cup
Italian Breadcrumbs
(Contains: Milk, Sesame, Soy, Gluten)
1 tsp
Garlic Salt
56 g
Spring Mix
113 g
Baby Tomatoes
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 475ËšF. Wash and dry all produce. Peel, then cut onion into 1/4-inch pieces. Roughly chop spinach.
Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then onions and garlic salt. Season with pepper. Cook, stirring often, until onions soften, 2-3 min.
Sprinkle Cream Sauce Spice Blend over onions. Cook, stirring often, until onions are coated, 1-2 min. Stir in spinach, cream and 1 cup water (dbl for 4 ppl). Bring to a boil over medium-high. Once boiling, remove the pan from heat. Season with salt and pepper, to taste. Add cheese and penne. Stir to combine.
Lightly oil an 8x8-inch baking dish (9x13-inch for 4 ppl). Add penne and sauce to the baking dish in an even layer. Sprinkle breadcrumbs over top. Bake in the middle of the oven until breadcrumbs are golden-brown and pasta is cooked through, 10-12 min.
While mac 'n' cheese bakes, halve tomatoes. Whisk together vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spring mix and tomatoes. Season with salt and pepper, to taste, then toss to combine.
When mac 'n' cheese is done, let stand to cool, 2-3 min. Divide salad and mac 'n' cheese between plates.
