Roasted Turkey Easter Feast
with Mashed Potatoes and White Wine Gravy
This Easter feast features roasted turkey accompanied by velvety bacon mashed potatoes, roasted heirloom carrots and savoury white wine gravy. It's a classic special occasion dinner that won't disappoint.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Carrots • Turkey breast • Yellow potato • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Shallot • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Pine nuts • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Honey • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
100 g
Bacon Strips
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 unit(s)
Shallot
2 unit(s)
Chicken Broth Concentrate
7 g
Chives
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sesame, Tree nuts, Mustard, Soy, Milk, Sulphites, Peanuts)
4 unit(s)
Rainbow Heirloom Carrots
1 unit(s)
Honey
300 g
Yellow Potato
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
28 g
Pine Nuts
(Contains: Pine nuts May contain traces of: Tree nuts)
Not included in your delivery
2 tbsp
Oil*
2 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Peel, then quarter carrots lengthwise.
- To an unlined baking sheet, add carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the top of the oven for 20-22 min, stirring halfway through, until golden.
- When stirring the carrots at the halfway point, sprinkle pine nuts over top carrots and drizzle with half of the honey.
- Pat turkey dry with paper towels. Season all over with 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 2-3 min per side, until golden.
- Transfer turkey to 8x8-inch (9x13-inch) baking dish.
- Roast turkey in the middle of the oven for 12-16 min, until golden and cooked through.
- When turkey is done, transfer to a plate to rest for 5 min.
- Remove any brown spots from potatoes, then cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Finley chop chives
- Thinly slice bacon.
- Peel, then cut shallot into 1/2-inch pieces.
- Re-heat the large non-stick pan over medium.
- When hot, add bacon. Cook for 5-8 min, stirring occasionally, until crispy.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
- Reheat the large pan with the bacon fat over medium.
- When hot, add shallots. Cook for 2-3 min, stirring often to scrape up and incorporate any browned bits from the pan, until shallots are golden and begin to soften.
- Sprinkle Cream Sauce Spice Blend over shallots. Stir to coat.
- Add white wine, broth concentrate, chives and 2/3 cup (1 1/3 cups) water.
- Cook for 1-3 min, until sauce thickens slightly.
- Roughly mash 2 tbsp (4 tbsp) butter and sour cream into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
- Gently stir bacon into the mash.
- Thinly slice turkey.
- Divide mash, carrots and turkey between plates.
- Spoon white wine gravy over turkey.
- Drizzle remaining honey over carrots.
