Easter Turkey Dinner
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Easter Turkey Dinner

with White Wine Pan Sauce

This feast features roasted turkey accompanied by velvety bacon mashed potatoes, roasted heirloom carrots and savoury white wine gravy. It's a classic dinner that's a timeless celebration of comfort, warmth and the joy of sharing a meal with loved ones.

Allergens:
Sulphites
•Wheat
•Milk
•Pine nuts

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Turkey Breast Portions

100 g

Bacon Strips

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Shallot

2 unit(s)

Chicken Broth Concentrate

7 g

Chives

10 g

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

4 unit(s)

Rainbow Heirloom Carrots

1 unit(s)

Honey

300 g

Yellow Potato

1 unit(s)

Sour Cream

(Contains Milk May contain Milk)

28 g

Pine Nuts

(Contains Pine nuts May contain Tree nuts)

Not included in your delivery

2 tbsp

Oil*

2 tbsp

Butter*

(Contains Milk)

½ tsp

Salt*

½ tsp

Pepper*

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Nutrition Values

Calories960 kcal
Fat61 g
Saturated Fat21 g
Carbohydrate43 g
Sugar11 g
Dietary Fiber4 g
Protein51 g
Cholesterol170 mg
Sodium1700 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•8x8" Baking Dish
•Colander
•Large Pot
•Slotted Spoon
•Measuring Cups
•Potato Masher

Cooking Steps

1
  • Before starting, preheat the oven to 425°F. Wash and dry all produce.
  • Peel, then quarter carrots lengthwise. 
  • To an unlined baking sheet, add carrots and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
  • Roast in the top of the oven for 20-22 min, stirring halfway through, until golden.
  • When stirring the carrots at the halfway point, sprinkle pine nuts over top carrots and drizzle with half the honey. 
2
  • Pat turkey dry with paper towels. Season all over with 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper.
  • Heat a large non-stick pan over medium-high. When hot add 1 tbsp (2 tbsp) oil, then turkey breast portions. Cook for 2-3 min per side, until golden. 
  • Transfer turkey to 8x8-inch (9x13-inch) baking dish. 
  • Roast turkey in the middle of the oven for 12-16 min, until golden and cooked through.
  • When turkey is done, transfer to a plate to rest for 5 min.
3
  • Remove any brown spots from potatoes, then cut into 1-inch pieces.
  • To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
  • Drain and return potatoes to the same pot, off heat.
4
  • Finley chop chives
  • Thinly slice bacon. 
  • Peel, then cut shallot into 1/-inch pieces. 
  • Re-heat the large non-stick pan over medium.
  • When hot, add bacon. Cook for 5-8 min, stirring occasionally, until crispy.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
5
  • Reheat the large pan with the bacon fat over medium.
  • When hot, add shallots. Cook for 2-3 min, stirring often to scrape up and incorporate any browned bits from the pan, until shallots are golden and begin to soften.
  • Sprinkle Cream Sauce Spice Blend over shallots. Stir to coat.
  • Add white wine, broth concentrate, chives and 2/3 cup (1 1/3 cup) water.
  • Cook for 1-3 min, until sauce thickens slightly.
6
  • Roughly mash 2 tbsp (4 tbsp) butter and sour cream into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
  • Gently stir bacon into the mash. 
  • Thinly slice turkey.
  • Divide mash, carrots and turkey between plates. 
  • Spoon white wine sauce over turkey.
  • Drizzle remaining honey over carrots.