DIY Turkish Beef Doner Bowls
made using a food processor- Milk
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
Ingredients: Ground beef • Basmati rice • Yellow onion • Greek yogurt (milk) (skim milk, cream, active bacterial cultures) • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Red wine vinegar • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Tomato.
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
½ unit(s)
Yellow Onion
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
56 g
Spring Mix
1 unit(s)
Greek Yogurt
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
16 g
Shawarma Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
½ tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, peel and cut half the onion into 1-inch pieces (use all for 4 servings). (NOTE: If you do not have a food processor to process the meat in step 3, you can use a box grater to grate the onion and mix ingredients in a large bowl instead of blending them together.)
- In a small bowl, combine tahini sauce, 1 tbsp (2 tbsp) yogurt and 2 tsp (4 tsp) water. Season with salt and pepper. Set aside.
- Using a food processor, blend together beef, onions, beef stock powder, Shawarma Spice Blend, tomato sauce base and remaining yogurt for 2-4 min, until a smooth paste is formed. Season with pepper.
- Line a baking sheet with foil.
- Transfer meat mixture in the centre of the foil-lined baking sheet, then using gloved or oiled hands, spread it evenly to 1/4 inch thickness.
- Broil in the top of the oven for 5 min, then break meat up into large pieces, flip and return to oven for 2-4 min more, until cooked through and crispy.**
- Meanwhile, cut cucumber into 1/4-inch moons.
- Cut tomato into 1/4-inch pieces.
- In a large bowl, whisk together half the vinegar (use all for 4 servings), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.
- Add spring mix, tomato and cucumbers, then toss to coat.
- Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) butter.
- Divide rice and salad between bowls. Top rice with doner.
- Drizzle tahini-yogurt sauce over top.
