This Dutch baby pancake strikes the perfect balance between tart and sweet! Made with plenty of homemade lime curd and fresh fruit, this delightful brunch is completed with a dusting of powdered sugar.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
3 unit(s)
Egg
(Contains Egg)
237 mL
Milk
(Contains Milk)
2 unit(s)
Mango
2 unit(s)
Lime
½ cup
White Sugar
170 g
Red Grapes
1 unit(s)
Orange
¼ cup
Icing Sugar
4 tbsp
Unsalted Butter*
¼ tsp
Salt*