Curried Beef Shepherd's Pie
with sweet potato mash, green peas and crispy shallots- Milk
- Wheat
- Mustard
- Mustard
- Milk
- Fish
- Gluten
- Soy
- Crustaceans
- Egg
- Sesame
- Sulphites
- Wheat
- Tree nuts
- May contain traces of allergens
- Peanuts
Ingredients: Sweet potato • Ground beef and pork mix (beef, pork) • Mirepoix (carrot, onion, celery) • Green peas • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Indian spice blend (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) (mustard) • Garlic.
Ingredients
250 g
Ground Beef and Pork Mix
113 g
Mirepoix
1 unit(s)
Garlic, cloves
2 tbsp
Curry Paste
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
1 unit(s)
Beef Broth Concentrate
56 g
Green Peas
3 unit(s)
Sweet Potato
43 mL
Sour Cream
(Contains: Milk May be present: Milk)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
9 g
Indian Spice Mix
(Contains: Mustard May be present: Milk, Soy, Sesame, Sulphites, Wheat, Tree nuts, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
0.38 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Preheat the broiler to high.
- Wash and dry all produce.
- Peel, then cut sweet potatoes into 1-inch pieces.
- Peel, then mince or grate garlic.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high.
- Once boiling, reduce heat to medium. Uncover and cook for 10-14 min, until fork-tender.
- Strain and return potatoes to the pot, off heat.
- Add sour cream, 1/4 tsp (1/2 tsp) salt and 2 tbsp (4 tbsp) butter. Mash until creamy, then season with pepper.
- While sweet potatoes cook, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- When the pan is hot, add beef and pork, mirepoix and Indian Spice Mix. Season with salt and pepper.
- Cook for 3-5 min, breaking up meat into smaller pieces, until no pink remains.**
- To the pan with beef and pork, add garlic, curry paste and tomato sauce base. Cook for 1-2 min, stirring frequently, until fragrant.
- Add 1/2 cup (1 cup) water and beef stock powder.
- Reduce heat to medium and simmer for 4-5 min, stirring occasionally, until liquid has almost fully evaporated.
- Stir in peas, then remove the pan from heat.*
- Grease an 8x8-inch baking dish (9x13-inch for 4 servings).
- Transfer filling to the prepared baking dish. Spread into an even layer.
- Top with mashed sweet potatoes, then smooth into an even layer, covering filling.
- Broil in the middle of the oven for 4-6 min, until potato topping is golden. (TIP: Keep your eye on shepherd's pie so it doesn't burn!)
- Carefully remove pie from the oven, then set aside to cool for a few minutes.
- Before serving, sprinkle crispy shallots over top.
- Divide curried shepherd's pie between plates.
