Thai Beef Sandwiches
with Cucumbers, Roasted Potatoes and Spicy Ginger-Cilantro Dip- Wheat
- Barley
- Mustard
- Egg
- Soy
- Gluten
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Wheat
- Egg
- Fish
- Milk
- Mustard
- Sulphites
- Crustaceans
Ingredients: Yellow potato • Ground beef • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Lime • Ginger sauce (soy, wheat) (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Cilantro • Garlic • #N/A.
Ingredients
250 g
Ground Beef
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 unit(s)
Garlic, cloves
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
½ unit(s)
Lime
7 g
Cilantro
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
300 g
Yellow Potato
28 g
Spring Mix
4 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 unit(s)
Mini Cucumber
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then quarter. To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Peel, then mince or grate the garlic.
- Finly chop cilantro.
- Line a baking sheet with parchment paper.
- To a large bowl, add beef, crispy shallots, half the garlic, half the cilantro, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper, then combine.
- Roll mixture into 4 (8) equal-sized patties.
- On tprepared baking sheet, arrange patties. Roast in the middle of the oven for 10-12 min or until browned and cooked through.**
- Once cooked through, drizzle over half the Ginger Sauce. Return to oven and cook for 1-2 min, until sauce thickens slightly.
- Zest, then juice lime.
- To a small bowl, add chili garlic, 1 tsp (2 tsp) lime, 1/4 tsp (1/2) tsp garlic, half the Ginger Sauce, remaining cilantro and 2 tbsp (4 tbsp) water. Whisk to combine. Set aside.
- Meanwhile, halve buns.
- Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Meanwhile, to another small bowl, add mayo and lime zest, then stir to combine.
- Thinly slice cucumbers legthwise into long strips.
- Spread lime-mayo over buns.
- Stack cucumbers, patties, then spring mix on bottom buns. Close with top buns.
- Divide sandwiches and potatoes between plates.
- Serve dipping sauce on the side.
