Crumbled BBQ Beef Sandwiches
with Creamy and Crunchy Cabbage-Apple Slaw- Barley
- Wheat
- Mustard
- Egg
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
Say hello to bold BBQ flavour! Ground beef is sprinkled with BBQ seasoning and smothered in a sweet and sticky BBQ sauce to create a show-stopping sandwich filling!
Ingredients
250 g
Ground Beef
2 unit(s)
Sandwich Bun
(Contains: Barley, Wheat)
1 unit(s)
Gala Apple
56 g
Red Cabbage, shredded
90 mL
Dill Pickle, sliced
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk, Mustard)
1 tbsp
BBQ Seasoning
(May contain traces of: Sesame, Soy, Sulphites, Wheat, Milk, Mustard, Peanuts, Tree nuts)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
1 unit(s)
Honey
Not included in your delivery
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat, then stir in BBQ seasoning and BBQ sauce. Cook, stirring often, until well coated, 30 sec. Season with salt and pepper.
- Cover to keep warm.
- Meanwhile, core, then cut apple into 1/4-inch matchsticks.
- Drain pickles over a small bowl.
- Add 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) mayo to the same bowl with pickle brine, season with pepper, then whisk to combine.
- In a medium bowl, add cabbage and season with salt.
- Using your hands, massage cabbage until slightly tender, 1 min.
- Drizzle with brine-mayo mixture and add apples. Toss together. Set aside.
- Add mustard, half the honey (use all for 4 ppl) and remaining mayo to another small bowl.
- Season with salt and pepper, then stir to combine.
- Halve sandwich buns.
- Arrange directly on the top rack of the oven, cut-side up.
- Toast buns until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Spread honey-mustard mayo on sandwich buns.
- Top bottom buns with pickles and BBQ beef. Finish with top buns.
- Divide BBQ beef sandwiches and cabbage-apple slaw between plates.
If you've opted to get beef, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add BBQ Seasoning and BBQ sauce. Cook, stirring often, until well coated, 30 sec. Season with salt and pepper, then cover to keep warm. Proceed with the recipe as written.
