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Crispy-Skinned Branzino

Crispy-Skinned Branzino

with Spring Apple Salad and Zesty Dill Aioli

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Allergens:
Sea bass
•Wheat
•Sulphites
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Sea Bass

(Contains: Sea bass)

1 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

400 g

Red Potato

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Lemon

7 g

Dill

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Spring Mix

1 unit(s)

Gala Apple

1 unit(s)

Garlic, cloves

4 g

Smoked Paprika

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

Nutrition Values

Calories400 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate53 g
Sugar12 g
Dietary Fiber8 g
Protein24 g
Cholesterol50 mg
Sodium390 mg
Trans Fat2 g
Potassium1450 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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