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Crispy-Skinned Branzino

Crispy-Skinned Branzino

with Spring Apple Salad and Zesty Dill Aioli
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Calories
400 kcal
Protein
24g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Sea bass
  • Wheat
  • Sulphites
  • Egg
  • Mustard
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

280 g

Sea Bass

(Contains: Sea bass)

1 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

400 g

Red Potato

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Lemon

7 g

Dill

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Spring Mix

1 unit(s)

Gala Apple

1 unit(s)

Garlic, cloves

4 g

Smoked Paprika

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)

Calories400 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate53 g
Sugar12 g
Dietary Fiber8 g
Protein24 g
Cholesterol50 mg
Sodium390 mg
Trans Fat2 g
Potassium1450 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps