Crispy-Skinned Branzino
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Crispy-Skinned Branzino

Crispy-Skinned Branzino

with Spring Apple Salad and Zesty Dill Aioli

Allergens:
Sea bass
Wheat
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Sea Bass

(Contains Sea bass)

1 tbsp

All-Purpose Flour

(Contains Wheat)

400 g

Red Potato

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 unit(s)

Lemon

7 g

Dill

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

56 g

Spring Mix

1 unit(s)

Gala Apple

1 unit(s)

Garlic, cloves

1 tsp

Smoked Paprika

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Nutrition Values

Calories400 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate54 g
Sugar13 g
Dietary Fiber8 g
Protein24 g
Cholesterol50 mg
Sodium390 mg
Trans Fat2 g
Potassium1450 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions