Crispy-Skinned Branzino
with Spring Apple Salad and Zesty Dill Aioli
Allergens:
Sea bass
•Wheat
•Sulphites
•Egg
•Mustard
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
280 g
Sea Bass
(Contains Sea bass)
1 tbsp
All-Purpose Flour
(Contains Wheat)
400 g
Red Potato
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 unit(s)
Lemon
7 g
Dill
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
56 g
Spring Mix
1 unit(s)
Gala Apple
1 unit(s)
Garlic, cloves
1 tsp
Smoked Paprika
Nutrition Values
Calories370 kcal
Fat9 g
Saturated Fat1.5 g
Carbohydrate55 g
Sugar13 g
Dietary Fiber8 g
Protein24 g
Cholesterol45 mg
Sodium360 mg
Trans Fat2 g
Potassium1450 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.