Creamy Shrimp Scampi Puffs

Name: Creamy Shrimp Scampi Puffs with Garlic Butter Green Beans
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Shrimp; 340 g Puff Pastry; 170 g Green Beans; 113 g Mirepoix; 7 g Parsley; 2 unit(s) Garlic, cloves; 56 mL Cream; 1 unit(s) Cream Cheese; 1 tbsp All-Purpose Flour; ½ tbsp Dijon Mustard; 2 tbsp Unsalted Butter*

with Garlic Butter Green Beans

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Garlicky shrimp cooked in a velvety cream sauce and draped over crispy puff pastry, while roasted garlic green beans ensure veggie intake isn't forgotten. This quirky shrimp puff dinner is like a pot pie... without all of the fuss!

Tags:

Chef's Choice

Allergens:

Shrimp

•Soja

•Hvede

•Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

340 g

Puff Pastry

170 g

Green Beans

113 g

Mirepoix

7 g

Parsley

2 unit(s)

Garlic, cloves

56 mL

Cream

1 unit(s)

Cream Cheese

1 tbsp

All-Purpose Flour

½ tbsp

Dijon Mustard

Not included in your delivery

2 tbsp

Unsalted Butter*

Nutrition Values

Calories1080 kcal

Fat66 g

Saturated Fat36 g

Carbohydrate83 g

Sugar10 g

Dietary Fiber7 g

Protein34 g

Cholesterol265 mg

Sodium1630 mg

Trans Fat1.5 g

Potassium650 mg

Calcium175 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Non-Stick Pan

•Large Bowl

•Strainer

Cooking Steps

Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
Use a paring knife to score a 1/2-inch border around the pastry. (NOTE: Make sure not to cut all the way through!)
Bake tart in the middle of the oven until pastry is golden-brown and cooked through, 24-26 min. (NOTE: For 4 ppl, bake tarts in the middle and top of the oven, rotating sheets halfway through.)

Peel, then mince or grate garlic.
Trim green beans.
Roughly chop parsley.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter. Swirl pan until melted, 30 sec.
Remove from heat. Add garlic. Cook, stirring often until fragrant, 20 sec. Transfer garlic butter to a large bowl.

Add green beans and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
Roast in the ______ of the oven, stirring halfway until tender and lightly golden, ____-_____ min.

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
Heat the same pan from step 2 over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally until shrimp just turn pink, 2-3 min. Remove from heat, then stir in remaining garlic. Transfer shrimp to a plate.

Return the same pan to medium. When hot, add 2 tbsp butter. Swirl pan until melted, 30 sec.
Add mirepoix. Cook, stirring occasionally until tender-crisp, 3-4 min.
Sprinkle flour overtop. Stir to coat.
Add cream, cream cheese, Dijon and 1/4 cup (1/2 cup) water. Cook, stirring often until sauce is smooth and thickens slightly, 2-3 min.
Add shrimp to sauce. Stir to coat.