Creamy Shrimp Scampi Puffs
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Creamy Shrimp Scampi Puffs

Creamy Shrimp Scampi Puffs

with Garlic Butter Green Beans

Garlicky shrimp cooked in a velvety cream sauce and draped over crispy puff pastry, while roasted garlic green beans ensure veggie intake isn't forgotten. This quirky shrimp puff dinner is like a pot pie... without all of the fuss!

Tags:
Chef's Choice
Allergens:
Shrimp
Soy
Wheat
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

340 g

Puff Pastry

(Contains Soy, Wheat)

170 g

Green Beans, trimmed

113 g

Mirepoix

7 g

Parsley

2 unit(s)

Garlic, cloves

56 mL

Cream

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

All-Purpose Flour

(Contains Wheat)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories1080 kcal
Fat66 g
Saturated Fat36 g
Carbohydrate83 g
Sugar10 g
Dietary Fiber7 g
Protein34 g
Cholesterol265 mg
Sodium1650 mg
Trans Fat1.5 g
Potassium650 mg
Calcium200 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Non-Stick Pan
Large Bowl
Strainer

Instructions

1
  • Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Use a paring knife to score a 1/2-inch border around the pastry. (NOTE: Make sure not to cut all the way through!)
  • Bake tart in the middle of the oven until pastry is golden-brown and cooked through, 24-26 min. (NOTE: For 4 ppl, bake tarts in the middle and top of the oven, rotating sheets halfway through.)
2
  • Peel, then mince or grate garlic.
  • Trim green beans.
  • Roughly chop parsley.
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter. Swirl pan until melted, 30 sec.
  • Remove from heat. Add garlic. Cook, stirring often until fragrant, 20 sec. Transfer garlic butter to a large bowl.
3
  • Add green beans and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
  • Roast in the ______ of the oven, stirring halfway until tender and lightly golden, ____-_____ min.


4
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
  • Heat the same pan from step 2 over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally until shrimp just turn pink, 2-3 min. Remove from heat, then stir in remaining garlic. Transfer shrimp to a plate.
5
  • Return the same pan to medium. When hot, add 2 tbsp butter. Swirl pan until melted, 30 sec.
  • Add mirepoix. Cook, stirring occasionally until tender-crisp, 3-4 min.
  • Sprinkle flour overtop. Stir to coat.
  • Add cream, cream cheese, Dijon and 1/4 cup (1/2 cup) water. Cook, stirring often until sauce is smooth and thickens slightly, 2-3 min.
  • Add shrimp to sauce. Stir to coat.
6
  • Add beans and half the parsley to bowl of garlic butter. Toss to coat.
  • Divide beans and tart bases between plates.
  • Spoon shrimp and sauce over tarts.
  • Sprinkle remaining parsley over shirmp.