Lemony Italian Sausage Orzo
with Baby Spinach and Mushrooms- Wheat
- Sulphites
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Crustaceans
- Fish
- Gluten
- Sulphites
- Egg
- Triticale
Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Yellow onion • Mushrooms • Spinach • Lemon • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Chili flakes.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Orzo
(Contains: Wheat)
113 g
Yellow Onion, chopped
113 g
Mushrooms
113 g
Baby Spinach
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ unit(s)
Lemon
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
4 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
Not included in your delivery
1 tbsp
Butter*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, bring a medium pot of salted water to a boil over high.
- Wash and dry all produce.
- Thinly slice mushrooms.
- Zest, then juice half the lemon (use whole lemon for 4 servings).
- Roughly chop spinach.
- To the boiling water, add orzo. Cook for 10-12 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (1/2 cup) pasta water.
- Strain orzo, then return to the pot, off heat. Stir in 1 tbsp (2 tbsp) butter.
- Heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mushrooms, onions and sausage. Cook for 5-6 min, stirring occasionally and breaking up sausage into smaller pieces, until mushrooms are softened and no pink remains in sausage.** Season with salt and pepper.
- To the pot with sausage and veggies, add Italian Herb Spice Blend. Cook for 30 sec-1 min, tossing to coat, until fragrant.
- Add tomato sauce base, reserved pasta water and garlic puree. Cook for 1-2 min, stirring often.
- Remove from heat. Add the cooked orzo, 1/2 tsp (1 tsp) lemon zest, 1 tsp (2 tsp) lemon juice and spinach. Stir for 1 min, until wilted.
- Divide orzo between bowls.
- Sprinkle Parmesan over top.
- Top with chili flakes, if you like.
