Craveworthy Caprese Sandwich
Serves 1 | with Balsamic-Tomato Salad- Milk
- Barley
- Wheat
- Sulphites
- Soy
- Walnuts
- Sesame
- May contain traces of allergens
- Sulphites
- Tree nuts
A grab-and-go sandwich, full of summer salad flavours! Rich basil pesto, creamy bocconcini and sweet tomatoes make a tasty trio in this easy sandwich.
Ingredients
100 g
Bocconcini Cheese
(Contains: Milk)
1 unit(s)
Ciabatta Roll
(Contains: Barley, Wheat May be present: Soy, Walnuts, Sesame)
¼ cup
Basil Pesto
(Contains: Milk May be present: Sulphites, Tree nuts, Soy)
1 unit(s)
Tomato
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
28 g
Baby Spinach
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Cut or tear bocconcini in half, then season with salt and pepper. Halve tomato lengthwise, then thinly slice into half-moons.
Halve ciabatta. Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)
Add 1/2 tbsp oil and as much vinegar as you like to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spinach and half the tomatoes, then toss to combine.
Spread pesto onto cut-sides of ciabatta. Top bottom roll with bocconcini, remaining tomatoes and top roll. Serve salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the fresh, summery taste, though some found it bland; adding salt, pepper, or balsamic glaze can boost flavor.
- Ease of prep: Quick and easy to assemble, perfect for a busy lunch; toasting the ciabatta enhances texture and taste.
- Suggestions: Consider adding chicken or bacon for extra protein; try melting the cheese under the broiler for a warm, gooey sandwich.
- Portions: Some felt the salad was too small; adding more spinach or tomato can bulk it up.
- Texture: Toast the ciabatta longer for a crispier base; some found the cheese too chewy, so adjust slicing as needed.
