SuperQuick Beyond Meat® and Spinach Rice Bowls
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SuperQuick Beyond Meat® and Spinach Rice Bowls

SuperQuick Beyond Meat® and Spinach Rice Bowls

with Gravy and Crispy Shallots

Comfort and convenience are the name of the game with this recipe, pulling heavily on inspiration from traditional cottage pie filling. Seasoned Beyond Meat® is quickly sautéed with veggies and a savoury sauce, and then spooned over steamed rice for a super-satisfying meal.

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Basmati rice • Mirepoix (carrot, onion, celery) • Mushrooms • Green peas • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spinach • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

¾ cup

Basmati Rice

113 g

Mirepoix

113 g

Mushrooms

28 g

Baby Spinach

56 g

Green Peas

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

½ tbsp

Oil*

0.06 tsp

Pepper*

0.06 tsp

Salt*

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Nutrition Values

Calories710 kcal
Fat31 g
Saturated Fat14 g
Carbohydrate89 g
Sugar7 g
Dietary Fiber8 g
Protein32 g
Cholesterol15 mg
Sodium730 mg
Trans Fat0.4 g
Potassium1100 mg
Calcium125 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Pot
Measuring Spoons
Measuring Cups

Instructions

Cook rice
1
  • Once water is boiling, add rice and 1 tbsp (2 tbsp) butter, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Cook Beyond Meat® and veggies
2
  • Heat a large non-stick pan over high heat.
  • While pan heats, quarter mushrooms.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties, peas, mushrooms and mirepoix. Season with salt and pepper. Cook, breaking up patties into smaller pieces, until veggies are soft and Beyond Meat® is crispy, 5-6 min.** 
Make gravy
3
  • Add Cream Sauce Spice Blend, tomato sauce base and broth concentrate. Stir to coat.
  • Add 3/4 cup (1 1/2 cups) water. Cook, stirring often, until gravy thickens slightly, 2-3 min. 
  • Add spinach and stir until wilted, 30 sec.
Finish and serve
4
  • Fluff rice with fork, then stir in half the crispy shallots.
  • Divide rice between bowls.
  • Top with Beyond Meat® and gravy mixture.
  • Sprinkle remaining crispy shallots over top.
Modularity step (under step 2)
5

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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