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Classic Turkey Meatballs
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Classic Turkey Meatballs

Classic Turkey Meatballs

with Spaghetti and Parmesan

Our spaghetti and meatballs taste just like Nonna's, but take a fraction of the time! The secret to these leaner meatballs is swapping ground beef for turkey and pairing them with a homemade tomato sauce that keeps the dish flavourful.

Tags:
Quick
Allergens:
Wheat
Milk
Barley
Rye
Sesame
Soy
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

170 g

Spaghetti

(Contains Wheat)

1 unit

Crushed Tomatoes

2 tbsp

Tomato Sauce Base

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 g

Onion, chopped

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

56 g

Baby Spinach

1 unit

Chicken Broth Concentrate

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

0.38 tsp

Salt*

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Nutrition Values

Calories800 kcal
Fat27 g
Saturated Fat13 g
Carbohydrate93 g
Sugar13 g
Dietary Fiber10 g
Protein46 g
Cholesterol140 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Strainer
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan

Instructions

Prep
1

Before starting, preheat the oven to 425˚F.Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Roughly chop spinach.

Cook spaghetti
2

Add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return spaghetti to the same pot, off heat.

Make and roast meatballs
3

Meanwhile, add turkey, breadcrumbs, half the Italian Seasoning, half the Parmesan and half the garlic salt to a large bowl. Season with pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Arrange meatballs on a parchment-lined baking sheet. Roast in the middle of the oven, turning halfway through, until golden-brown and cooked through, 10-12 min.**

Start sauce
4

Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) butter, then onions. Cook, stirring often, until onions soften, 2 min.

Finish sauce
5

Add tomato sauce base, broth concentrate, crushed tomatoes, remaining Italian Seasoning, remaining garlic salt and reserved pasta water. Season with pepper, then stir to combine. Reduce heat to medium, then add meatballs to the pan. Cook, stirring often, until sauce thickens slightly.

Finish and serve
6

Add sauce, meatballs and spinach to the large pot with spaghetti. Toss to coat, until spinach wilts, 1 min. Divide turkey meatball pasta between bowls. Sprinkle remaining Parmesan over top.