Choriqueso Tacos
with Creamy Slaw
The taco mix you didn't know your life was missing is coming in HOT. We're topping tortillas with chorizo and mozzarella to form an irresistible choriqueso taco! Add a creamy Mexican-spiced slaw on the side and this could be your best taco night yet!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 tbsp
Tomato Sauce Base
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
7 g
Cilantro
1 unit
Lime
170 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 unit
Jalapeño
2 tbsp
Mexican Seasoning
2 unit
Green Onion
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Zest lime, then juice half. Cut remaining lime into wedges. Thinly slice green onions. Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo and jalapeños. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat. Add half the Mexican Seasoning, then stir to coat chorizo and jalapeños
Add tomato sauce base and 1/3 cup water (dbl for 4 ppl) to the pan with chorizo. Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook, stirring often, until sauce thickens, 3-4 min.
Meanwhile, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp sugar (dbl for 4 ppl) in a large bowl. Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.
Arrange tortillas on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Divide chorizo filling between tortillas. Sprinkle cheese over top. Bake tacos in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake in the middle and top of the oven.)
Divide tacos between plates. Serve slaw alongside. Sprinkle cilantro and remaining green onions over tacos. Squeeze a lime wedge over top, if desired.
