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Chipotle Impossible® Burger Patties Tacos

Chipotle Impossible® Burger Patties Tacos

with Cheddar, Guacamole and Lime Crema
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
34g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Fish
  • Egg
  • Gluten
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

1 unit(s)

Sweet Bell Pepper

½ unit(s)

Yellow Onion

1 unit(s)

Lime

16 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

3 tbsp

Guacamole

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

170 g

Coleslaw Cabbage Mix

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate69 g
Sugar20 g
Dietary Fiber14 g
Protein34 g
Cholesterol25 mg
Sodium1890 mg
Trans Fat0.3 g
Potassium1500 mg
Calcium500 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 servings). 
  • Zest, then juice half the lime (same for 4 servings). Cut remaining lime into wedges.
Cook Impossible® Burger Patties and veggies
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Break patties into smaller pieces.
  • Add onions and peppers. Cook for 5-6 min, stirring often, until Impossible® Burger Patties are crispy.** Season with salt and pepper.
Cook sauce
3
  • To the pan with Impossible® Burger Patties and veggies, add Mexican Seasoning, chipotle sauce and 3 tbsp (6 tbsp) water. 
  • Cook for 2-3 min, stirring often, until sauce thickens. 
  • Remove from heat. Cover to keep warm. 
Make lime crema and mix coleslaw
4
  • To a medium bowl, add sour cream, lime zest, 1 tsp (2 tsp) lime juice, salt and pepper. Stir to combine. 
  • Add cabbage. Mix to combine.
Finish and serve
5
  • Just before serving, wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Divide tortillas between plates. Top with coleslaw, Impossible® Burger Patties filling, cheese and guacamole.
  • Squeeze a lime wedge over top. 
Modularity step (under step 2)
6

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.** 

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