Chimichurri Lamb Chops
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Chimichurri Lamb Chops

Chimichurri Lamb Chops

with Crispy Potatoes and Feta Aioli

No need to call an asado expert! You'll cook up Argentina-inspired deliciousness in your own kitchen tonight with perfectly seared lamb chops and roasted veggies, all topped with a bright, herby chimichurri.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

4 unit

Lamb, Loin Chops

360 g

Yellow Potato

320 g

Hot Pepper

200 g

Green Bell Pepper

113 g

Red Onion

7 g


7 g


2 unit

Garlic, cloves

100 g

Feta Cheese, block

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

1 tbsp

Montreal Spice Blend

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


3.5 tbsp


½ tsp


0.13 tsp



Nutrition Values

Calories1050 kcal
Fat72 g
Saturated Fat22 g
Carbohydrate53 g
Sugar11 g
Dietary Fiber9 g
Protein53 g
Cholesterol205 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Small Bowl
Large Non-Stick Pan
Paper Towel


Prep and cook potatoes

Before starting, preheat the oven to 425˚F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain potatoes and return them to the same pot, off heat.

Prep and roast veggies

Meanwhile, peel, then cut onion into 1/2-inch slices. Very finely chop 1 tbsp onions (dbl for 4 ppl). Set aside for chimichurri sauce (in step 3).Core, then cut bell pepper into 1/2-inch slices. Core, then cut poblanos into 1/2-inch slices, removing seeds for less heat. (TIP: We suggest using gloves when prepping poblanos!)Add poblanos, peppers, sliced onions, half the Montreal Steak Spice and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt, then toss to combine. Roast in the middle of the oven until veggies begin to soften, 10 min. (NOTE: Veggies will continue to roast with lamb chops in step 4.)

Make feta aioli and chimichurri sauce

Meanwhile, finely chop parsley. Finely chop cilantro. Peel, then mince or grate garlic. Add vinegar, parsley, cilantro, chopped onion, half the garlic, 1/4 tsp salt, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a small bowl. Season with pepper, then stir to combine. Set aside. Crumble feta. Add mayo, half the feta and remaining garlic to another small bowl. Season with salt and pepper, then stir to combine.

Cook lamb chops

Heat a large non-stick pan over medium-high heat. While the pan heats, pat lamb dry with paper towels. Season with salt and remaining Montreal Steak Spice. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then lamb. Pan-fry until golden, 1-2 min per side. Remove from heat. When veggies have roasted for 10 min, carefully remove the baking sheet from the oven, then push veggies to one side of the baking sheet. Arrange lamb on the other side of the baking sheet.

Roast lamb and veggies and finish potatoes

Roast veggies and lamb in the middle of the oven until veggies are tender and lamb is cooked to desired doneness, 6-8 min.**Carefully wipe the same pan clean, then reheat over medium-highWhen hot, add 1 tbsp oil and 1 tbsp butter, then swirl the pan until melted, 30 sec. (NOTE: For 4 ppl, cook in batches, using 1 tbsp oil and 1 tbsp butter per batch.)Add potatoes. Cook, flipping occasionally, until golden-brown and crispy, 4-6 min. Transfer potatoes to a plate, then season with salt and pepper, to taste.

Finish and serve

Divide lamb chops, potatoes and veggies between plates. Drizzle chimichurri sauce over lamb chops. Sprinkle remaining feta over veggies. Serve feta aioli alongside potatoes for dipping.