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Chimichurri Chicken

Chimichurri Chicken

with Yellow Rice and Roasted Veggies

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Spice up your life and your rice with smoky turmeric and cumin powder. Tonight's meal is packed with both colour and flavour courtesy of a zesty and herbaceous chimichurri. It's the best of both worlds!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Breasts

14 g

Parsley and Cilantro

¾ cup

Parboiled Rice

1 unit

Lemon

1.5 tsp

Cumin-Turmeric Spice Blend

200 g

Zucchini

2 unit

Green Onions

160 g

Sweet Bell Pepper

¾ tsp

Garlic Salt

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories750 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber4 g
Protein47 g
Cholesterol140 mg
Sodium820 mg
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