HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken Yakitori
Chicken Yakitori

Chicken Yakitori

with Yakisoba Noodles and Green Beans

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Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop chewy pan-fried noodles and crunchy green beans.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Chicken Thighs

6 unit

Wooden Skewers

20 g


6 tbsp

Stir-Fry Sauce

(ContainsSesame, Soy, Gluten, Sulphites)

340 g

Green Beans, trimmed

113 g

Red Onion, sliced

360 g

Yakisoba Noodles, thick


Not included in your delivery


Salt and Pepper*



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories379 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate36 g
Sugar7 g
Dietary Fiber4 g
Protein45 g
Cholesterol100 mg
Sodium772 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Shallow Dish
Garlic Press
Baking Sheet
Medium Bowl
Aluminum Foil
Large Pan
Measuring Cups
Instructionsarrow up iconarrow up icon
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Preheat the oven to 450°F (to bake the chicken and green beans). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* In a shallow dish filled with hot water, soak the skewers. Mince or grate the garlic. In a strainer, rinse and separate the noodles under warm running water. Drain and set aside. Pat the chicken dry with paper towel, then cut into 1/2-inch cubes.


In a medium bowl, combine the garlic, stir-fry sauce and chicken. Season with salt and pepper. Thread the chicken onto the skewers (keep the marinade — we'll use it to make a sauce later). Arrange the skewers on a foil-lined baking sheet.


Bake the chicken skewers in the centre of the oven, turning them over halfway through cooking, until golden-brown and cooked through, 10-12 min.


Meanwhile, on another baking sheet, toss the green beans with a drizzle of oil. Roast in the centre of oven until golden-brown, 10-12 min.


Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until onions are golden-brown, 7-8 min. Add the reserved marinade and 1/4 cup water. Bring to a boil. Add the noodles and cook, stirring occasionally, until warmed through, 1-2 min.


Stir the roasted green beans into the noodles. Divide the noodles between plates and top with the chicken yakitori.