Chicken, Bacon, Apple and Cheddar Melts
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Chicken, Bacon, Apple and Cheddar Melts

Chicken, Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Here's a bacon melt that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while BBQ-spiced potatoes get a honey-mustard mayo as a dunking buddy!

Tags:
Quick Prep
Easy Clean-up
Family Friendly
Allergens:
Milk
Barley
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

400 g

Yellow Potato

1 tbsp

BBQ Seasoning

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Gala Apple

28 g

Baby Spinach

2 unit

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Honey

2 unit(s)

Chicken Breasts

Not included in your delivery

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories1390 kcal
Fat80 g
Saturated Fat26 g
Carbohydrate104 g
Sugar22 g
Dietary Fiber8 g
Protein63 g
Cholesterol232 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Tongs
Small Bowl
Large Non-Stick Pan

Instructions

Roast potatoes
1

Before starting, preheat the oven to 425˚F.Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature.Wash and dry all produce. Quarter potatoes. Cut any larger potatoes into 1-inch pieces.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.

Cook bacon
2

Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet. Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**Using tongs, transfer bacon to a paper towel-lined plate. Carefully transfer bacon fat to a small heat-proof bowl. Reserve.

Prep and make honey-mustard mayo
3

Meanwhile, add Dijon, whole grain mustard, mayo and honey to a small bowl. Season with salt and pepper, to taste, then stir to combine.Core, then cut apple into 1/4-inch slices.

Sauté apples
4

When bacon is done, heat the same pan from step 1 over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.Remove the pan from heat.

Melt cheese and toast buns
5

Meanwhile, halve buns.Arrange buns on an unlined baking sheet, cut-side up. Spread 2 tbsp (4 tbsp) softened butter on cut sides.Sprinkle cheese over top buns. Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve
6

Thinly slice chicken.Spread some honey-mustard mayo on bottom buns, then stack with chicken, bacon, apples and spinach. Close with top buns. Halve melts, if desired.Divide melts and roasted potatoes between plates. Serve remaining honey-mustard mayo alongside for dipping.