We've lasso-ed all the best tex-mex flavors and rounded them up for this veggie nacho recipe! Tofu crumbles are sautéed with a smoky sauce before being broiled to gooey perfection. Topped with a bright DIY avocado pico, it's time to saddle up for a tasty dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Tofu
(Contains Soy)
85 g
Tortilla Chips
1 unit(s)
Avocado
1 unit(s)
Red Onion
1 unit(s)
Tomato
7 g
Cilantro
½ cup
Cheddar Cheese, shredded
(Contains Milk)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
4 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)