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Cheesy Stuffed Impossible® Burger Patties Burgers

Cheesy Stuffed Impossible® Burger Patties Burgers

with BBQ Oven-Baked Wedges
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1560 kcal
Protein
: 
60g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Mustard
  • Egg
  • Wheat
  • Fish
  • Milk
  • Sesame
  • Egg
  • Wheat
  • Crustaceans
  • Soy
  • Gluten
  • Sulphites
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

28 g

Spring Mix

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

1 unit(s)

Tomato

2 unit(s)

Russet Potato

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

2 unit(s)

Brioche Bun

(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)

Not included in your delivery

1.33 tbsp

Oil*

0.31 tsp

Salt*

0.31 tsp

Pepper*

Calories1560 kcal
Fat57 g
Saturated Fat22 g
Carbohydrate214 g
Sugar21 g
Dietary Fiber19 g
Protein60 g
Cholesterol75 mg
Sodium2770 mg
Trans Fat1 g
Potassium2300 mg
Calcium550 mg
Iron16.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges. 
  • To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep
2
  • Meanwhile, slice tomato into 1/4-inch rounds.
  • In a small bowl, stir together cream cheese and cheddar cheese.
Form Impossible® Burger Patties
3
  • In a medium bowl, combine Impossible® Burger Patties, panko, remaining Applewood Smoke Spice, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper. 
  • Form Impossible® Burger Patties into 4 (8) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 
Cook Impossible® Burger Patties
4
  • Heat a large non-stick pan over medium.
  • When hot, add 1 tsp (2 tsp) oil, then patties. Pan-fry for 2-3 min per side, until golden. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Transfer patties to an unlined baking sheet. Bake in the top of the oven for 6-7 min, until cooked through.**
Toast buns
5
  • Halve buns. On an unlined baking sheet, arrange buns, cut-side up. 
  • Toast in the bottom of the oven for 2-3 min, until lightly golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • In another small bowl, stir together mayo and Dijon. (NOTE: This is your Dijonnaise!)
  • Spread some Dijonnaise on bottom buns, then stack with spring mix, tomatoes and cheesy Impossible® Burger Patties. Close with top buns.
  • Serve wedges and any remaining Dijonnaise alongside.
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook beef.** Disregard tip to add an egg to mixture.

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