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Cheesy Skillet Bolognese Pasta

Cheesy Skillet Bolognese Pasta

with Garlic
0.0(0)
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Calories
: 
970 kcal
Protein
: 
54g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

170 g

Penne

(Contains: Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Garlic, cloves

5 g

Italian Herb Spice Blend

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

113 g

Mirepoix

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories970 kcal
Fat44 g
Saturated Fat21 g
Carbohydrate93 g
Sugar15 g
Dietary Fiber9 g
Protein54 g
Cholesterol140 mg
Sodium1380 mg
Trans Fat2 g
Potassium1500 mg
Calcium600 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Oven-Proof Pan

Cooking Steps

Cook pasta
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
Prep and start sauce
2
  • Meanwhile, peel, then mince or grate garlic.
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender, 3-4 min.
  • Add beef and Italian Herb and Spice Blend. Cook, breaking up beef, until cooked through, 4-5 min.**
  • Season with salt and pepper.
Finish sauce
3
  • Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
  • Reduce heat to medium, then add crushed tomatoes and reserved pasta sauce.
  • Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
Assemble pasta
4
  • Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
  • Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
  • Broil in the middle of the oven until cheese melts, 4-5 min.
Finish and serve
5
  • Divide pasta between plates.
  • Sprinkle remaining Parmesan cheese overtop.
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