Cheesy Pizza Nachos
Serves 4 | with Mozzarella and Pepperoni
This cheesy appetizer is anything but boring and is sure to impress all the pizza lovers in your life. Plenty of mozzarella and pepperoni makes these nachos a fun and shareable game night snack!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
175 g
Pepperoni
½ cup
Marinara Sauce
1.5 cup
Mozzarella Cheese, shredded
(Contains Milk)
200 g
Green Bell Pepper
12 unit
Flour Tortillas
(Contains Sulphites, Wheat)
1 tsp
Garlic Salt
Not included in your delivery
0.06 tsp
Salt*
0.56 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Cut each tortilla into 6 equal wedges. Divide tortilla wedges between two parchment-lined baking sheets. Drizzle 1 tbsp oil over each sheet. Season with garlic salt and 1/2 tsp pepper, then toss to coat. Arrange tortilla wedges in a single layer. Bake in the top and middle of the oven, rotating the sheets halfway through, until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don’t burn!)
Meanwhile, halve pepperoni. Core, then cut pepper into 1/4-inch pieces. Add pepperoni to a large non-stick pan over medium-high heat. Cook, stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min. Transfer pepperoni to a small bowl. Add peppers to the same pan over medium-high heat. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min. Remove the pan from heat
Dollop marinara sauce over tortilla chips, then sprinkle three-quarters of the cheese over top. Top with pepperoni and peppers. Sprinkle with remaining cheese. Bake nachos in the middle of the oven until cheese is melted 2-3, min
Serve pizza nachos directly on the baking sheet. (NOTE: Be careful. The baking sheet will be very hot!)
