Cheesy Pizza Nachos
Serves 4 | with Mozzarella and PepperoniCalories
:
640 kcalProtein
:
29g proteinTotal
:
20 minutesDifficulty
:
MediumAllergens:
- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Mustard
- Peanuts
- Sulphites
This cheesy appetizer is anything but boring and is sure to impress all the pizza lovers in your life. Plenty of mozzarella and pepperoni makes these nachos a fun and shareable game night snack!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
175 g
Pepperoni
½ cup
Marinara Sauce
1.5 cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Bell Pepper
12 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.06 tsp
Salt*
0.56 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Calories640 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate49 g
Sugar3 g
Dietary Fiber3 g
Protein29 g
Cholesterol65 mg
Sodium1740 mg
Trans Fat0.4 g
Potassium600 mg
Calcium500 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Small Bowl
Cooking Steps
1
- Cut each tortilla into 6 equal wedges.
- Divide tortilla wedges between two parchment-lined baking sheets. Drizzle 1 tbsp oil over each sheet. Season with garlic salt and 1/2 tsp pepper, then toss to coat.
- Arrange tortilla wedges in a single layer.
- Bake in the top and middle of the oven, rotating the sheets halfway through, until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)
2
- Meanwhile, halve pepperoni.
- Core, then cut pepper into 1/4-inch pieces.
- Add pepperoni to a large non-stick pan over medium-high heat. Cook, stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min.
- Transfer pepperoni to a small bowl.
- Add peppers to the same pan over medium-high heat. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
- Remove the pan from heat.
3
- Dollop marinara sauce over tortilla chips, then sprinkle three-quarters of the cheese over top.
- Top with pepperoni and peppers. Sprinkle with remaining cheese.
- Bake nachos in the middle of the oven until cheese is melted 2-3, min.
4
- Serve pizza nachos directly on the baking sheet. (NOTE: Be careful. The baking sheet will be very hot!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The taste was generally good, though some found the marinara sauce unappetizing.
- Ease of prep: Cutting tortillas into quarters instead of sixths helped keep toppings in place.
- Suggestions: Consider cooking the pepperoni longer for extra crispiness. Use more marinara sauce for better coverage.
