Cheesy Beef Burger Tacos

Name: Cheesy Beef Burger Tacos with Pickles, Crispy Shallots and Secret Sauce
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: 250 g Ground Beef; 6 unit(s) Flour Tortillas; ½ cup Cheddar Cheese, shredded; 84 mL Dill Pickle, sliced; 1 unit(s) Yellow Onion; 2 tbsp Mayonnaise; 1 unit(s) Tomato; 1 tbsp Dijon Mustard; 2 tbsp Ketchup; 7 g Applewood Smoke Spice; 28 g Crispy Shallots; 1 tbsp Worcestershire Sauce; 56 g Spring Mix; ½ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Pickles, Crispy Shallots and Secret Sauce

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Calories

880 kcal

Protein

42g protein

Total

30 minutes

Difficulty

Medium

Discovery

Allergens:

Sulphites
Wheat
Milk
Mustard
Egg
Milk
Soy
May contain traces of allergens
Sulphites
Wheat
Fish
Mustard
Sesame
Egg
Crustaceans
Gluten
Tree nuts
Peanuts

Ingredients: Ground beef • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Yellow onion • Roma tomato • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavours, polysorbate 80, turmeric) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

84 mL

Dill Pickle, sliced

1 unit(s)

Yellow Onion

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

1 unit(s)

Tomato

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

1 tbsp

Worcestershire Sauce

(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

56 g

Spring Mix

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition facts

Calories880 kcal

Fat54 g

Saturated Fat21 g

Carbohydrate52 g

Sugar15 g

Dietary Fiber5 g

Protein42 g

Cholesterol115 mg

Sodium2040 mg

Trans Fat1.5 g

Potassium750 mg

Calcium350 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, wash and dry all produce. Preheat the oven to 450°F.
Cut tomato into 1/4-inch pieces.
In a small bowl, drain pickle juice. Set aside .
Roughly chop pickles.
Peel, then cut onion into 1/4-inch pieces.

In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
When the pan is hot, add beef and onions. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.
To the beef mixture, add Applewood Smoke Spice and Worcestershire sauce. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.

Meanwhile, wrap tortillas in foil, then place in the top of the oven for 4-5 min, until warm. (TIP: You can skip this step if you don't want to warm the tortillas!)