Cheeky Chicken Chow Mein
with Broccoli and Water Chestnuts
Chicken Chow Mein is a classic Chinese dish that has been adopted around the world, and Chow Mein simply means ‘fried noodles’. Our version contains crunchy water chestnuts and cabbage in a delicious sauce!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Haut de cuisse de poulet
170 g
Spaghettis
(Contient Blé)
170 g
Brocoli, en fleurons
1 boîte(s)
Châtaigne d'eau
85 g
Salade de chou
2 pièce(s)
Oignons verts
10 g
Ail
3 cs
Sauce aux huîtres végétarien
(Contient Gluten, Soya, Sulfites)
1 cs
Huile de sésame
(Contient Sésame)
1 pièce(s)
Piment
30 g
Gingembre
1 cc
Sauce soja
(Contient Soya, Sulfites, Blé)
Informations nutritionnelles
Ustensiles
Instructions
Prep: Bring a medium pot of salted water to a boil. Wash and dry all produce. Drain and rinse the water chestnuts. Mince or grate the garlic. Peel, then mince or grate 1 tbsp ginger (double for 4 people.) Thinly slice the green onion. Finely chop the chili, removing the seeds for less heat, if using.
Cook the noodles and broccoli: Add the noodles to the boiling water and cook 7-8 min. Add the broccoli to the noddles and cook until noodles are al dente and broccoli is tender-crisp, 1-2 min further. Drain and rinse the noodles with cold water to prevent the noodles from sticking.
Cook the chicken: Heat a large non-stick pan over medium-high heat. Season the chicken with salt and pepper. Add the sesame oil, then the chicken, garlic, ginger and half the green onions. Cook, stirring occasionally, until the chicken is golden-brown all over, 4-5 min.
Add the coleslaw, water chestnuts, soy sauce, oyster sauce, broccoli and noodles. Stir together.
Finish and serve: Divide the chow mein between bowls. Sprinkle with remaining green onions and as much chili as you dare. Enjoy!