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Caribbean Stew

Caribbean Stew

with Thyme-Roasted Carrots, Spinach Callaloo and Naan Bread

3.9
(230)
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We're dreaming of a beach holiday with this Caribbean-inspired recipe! Creamy Caribbean stew is served with sweet roasted carrots and a traditional Trinidadian leafy green dish, callaloo (we're making ours with spinach). We can hear the steel drums already...

Allergens:
Egg
•Milk
•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy
serving amount

113 g

Red Lentils

1 box

Chickpeas

2 unit

Mini Naan

(Contains: Egg, Milk, Gluten)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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