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Caribbean Stew

Caribbean Stew

with Thyme-Roasted Carrots, Spinach Callaloo and Naan Bread

4.0(230)

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Calories

:

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Protein

:

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Difficulty

:

Easy

Allergens:

Egg
Milk
Gluten

We're dreaming of a beach holiday with this Caribbean-inspired recipe! Creamy Caribbean stew is served with sweet roasted carrots and a traditional Trinidadian leafy green dish, callaloo (we're making ours with spinach). We can hear the steel drums already...

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

113 g

Red Lentils

1 box

Chickpeas

2 unit

Mini Naan

(Contains: Egg, Milk, Gluten)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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