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Carb Smart Tagliata Steak Salad

Carb Smart Tagliata Steak Salad

with Basil Pesto and Arugula
4.5(1.9K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
490 kcal
Protein
: 
40g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Top Sirloin Steak

113 g

Baby Tomatoes

113 g

Arugula and Spinach Mix

¼ cup

Basil Pesto

(Contains: Milk)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

200 g

Zucchini

1 tsp

Garlic Salt

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

Calories490 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate12 g
Sugar5 g
Dietary Fiber3 g
Protein40 g
Cholesterol85 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons
•Paper Towel
•Large Bowl

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Halve tomatoes. Cut zucchini into 1/4-inch rounds.

Cook zucchini
2

Heat a large non-stick pan over medium high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then zucchini. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Transfer zucchini to a medium bowl. Add 1 tbsp pesto (dbl for 4 ppl), then toss to coat. Cover to keep warm.

Cook steaks
3

Pat steaks dry with paper towels. Season with 1/2 tsp garlic salt (dbl for 4 ppl) and pepper. Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until cooked to desired doneness, 5-8 min per side.

Make salad
4

While steaks cook, add vinegar and 1 tbsp pesto (dbl for 4 ppl) to a large bowl. Season with remaining garlic salt and pepper, then stir to combine. Add tomatoes and arugula and spinach mix, then toss to combine.

Finish and serve
5

Let steaks rest for 5 min, then thinly slice. Divide steaks, zucchini and salad between plates. Spoon remaining pesto over steaks. Sprinkle Parmesan over zucchini and salad.

Meal right image

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