
These pork lettuce wraps pack a serious flavour punch thanks to the winning combination of vegetarian oyster sauce, sesame oil and sweet chili sauce. Crunchy, zippy marinated veggies and toasted sesame seeds make these perfect handheld bites!
1 unit(s)
Iceberg Lettuce Head
250 g
Ground Pork
1 unit(s)
Mini Cucumber
2 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
1 tbsp
Sesame Oil
(Contains: Sesame)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
7 g
Cilantro
56 g
Carrot, julienned
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Sugar*



