Carb Smart Savoury and Spicy Pork Lettuce Wraps
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Carb Smart Savoury and Spicy Pork Lettuce Wraps

Carb Smart Savoury and Spicy Pork Lettuce Wraps

with Pickled Radishes and Cashews

Lettuce wraps are the perfect vessels for delivering maximum flavour. Fast-cooking ground pork is tossed in a gingery, savoury sauce, then paired with tangy pickled radishes and crunchy cashews for the ultimate balanced bite.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Pork

1 unit(s)

Iceberg Lettuce Head

1 unit(s)

Sweet Bell Pepper

1 unit(s)


3 unit(s)


30 g


28 g

Cashews, chopped

(Contains Cashews May contain Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

1 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories680 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate45 g
Sugar31 g
Dietary Fiber6 g
Protein30 g
Cholesterol95 mg
Sodium1980 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Large Non-Stick Pan


Make pickled radishes
  • Halve radishes, then thinly slice into half-moons.
  • Add radishes, vinegar, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water to a small pot. Season with salt.
  • Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat.
  • Transfer radishes, including pickling liquid, to a medium bowl. Place in the fridge to cool.

  • Peel, then finely chop shallot.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate half the ginger (whole ginger for 4 ppl).
Cook filling and sauce
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add half the sesame oil, then shallots, peppers and pork.
  • Cook, breaking up pork into smaller pieces, until no pink remains and peppers are tender-crisp, 4-5 min.**
  • Add ginger, oyster sauce, half the sweet chili sauce and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until ginger is fragrant and sauce thickens slightly, 30 sec to 1 min.
Make creamy sweet chili drizzle
  • Meanwhile, drain pickled radishes over another medium bowl, reserving 1/2 tbsp (1 tbsp) pickling liquid. Discard remaining liquid.
  • Add remaining sweet chili sauce and mayo to the bowl with reserved pickling liquid.
  • Season with salt and pepper, then stir to combine.

Finish and serve
  • Remove and discard outer layer of lettuce. 
  • Halve lettuce head, then cut around core. 
  • Separate 8 leaves (16 leaves for 4 ppl) from head. (NOTE: Use remaining lettuce for a future creation!)
  • Divide lettuce leaves between plates, then fill with pork-veggie mixture.
  • Top with creamy sweet chili drizzle.
  • Garnish with pickled radishes and cashews.

Modularity step (under step 3)

If you've opted to get pork, cook it in the same way the recipe instructs you to cook the chicken.**