Carb Smart Savoury and Spicy Chicken Lettuce Wraps
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Carb Smart Savoury and Spicy Chicken Lettuce Wraps

Carb Smart Savoury and Spicy Chicken Lettuce Wraps

with Pickled Radishes and Cashews

Lettuce wraps are the perfect vessels for delivering maximum flavour. Fast-cooking ground chicken is tossed in a gingery, savoury sauce, then paired with tangy pickled radishes and crunchy cashews for the ultimate balanced bite.

Carb Smart
Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Chicken

1 piece

Iceberg Lettuce Head

1 piece

Sweet Bell Pepper

1 piece


3 piece


30 g


28 g

Cashews, chopped

(Contains Cashews May contain Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories580 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate45 g
Sugar31 g
Dietary Fiber6 g
Protein29 g
Cholesterol120 mg
Sodium1970 mg
Trans Fat0.1 g
Potassium1450 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Large Non-Stick Pan


Make pickled radishes
  • Halve radishes, then thinly slice into half-moons.
  • Add radishes, vinegar, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water to a small pot. Season with salt.
  • Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat.
  • Transfer radishes, including pickling liquid, to a medium bowl. Place in the fridge to cool.


  • Peel, then finely chop shallot.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate half the ginger (whole ginger for 4 ppl).


Cook filling and sauce
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add half the sesame oil, then shallots, peppers and chicken.
  • Cook, breaking up chicken into smaller pieces, until no pink remains and peppers are tender-crisp, 4-5 min.**
  • Add ginger, oyster sauce, half the sweet chili sauce and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until ginger is fragrant and sauce thickens slightly, 30 sec to 1 min.


Make creamy sweet chili drizzle
  • Meanwhile, drain pickled radishes over another medium bowl, reserving 1/2 tbsp (1 tbsp) pickling liquid. Discard remaining liquid.
  • Add remaining sweet chili sauce and mayo to the bowl with reserved pickling liquid.
  • Season with salt and pepper, then stir to combine.


Finish and serve
  • Remove and discard outer layer of lettuce. 
  • Halve lettuce head, then cut around core. 
  • Separate 8 leaves (16 leaves for 4 ppl) from head. (NOTE: Use remaining lettuce for a future creation!)
  • Divide lettuce leaves between plates, then fill with chicken-veggie mixture.
  • Top with creamy sweet chili drizzle.
  • Garnish with pickled radishes and cashews.