Carb Smart Cobb Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Carb Smart Cobb Salad

Carb Smart Cobb Salad

with DIY Ranch Dressing

Your all-time-favourite salad has gotten a Carb Smart makeover! Packed to the brim with deliciously fresh ingredients, this dish proves you CAN make friends with salad!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Quick
•Carb Smart
Allergens:
Milk
•Egg
•Sulphites
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

113 g

Baby Spinach

95 g

Tomato

½ cup

Feta Cheese, crumbled

(Contains Milk)

1 unit(s)

Gala Apple

28 g

Pepitas

2 unit(s)

Egg

(Contains Egg)

2 tbsp

White Wine Vinegar

(Contains Sulphites)

¼ cup

Dried Cranberries

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories710 kcal
Fat56 g
Saturated Fat18 g
Carbohydrate32 g
Sugar23 g
Dietary Fiber5 g
Protein23 g
Cholesterol240 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot
•Measuring Cups
•Small Bowl
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Paper Towel
•Slotted Spoon
•Whisk

Cooking Steps

Boil eggs
1

Before starting, wash and dry all produce. Add 4 cups (8 cups) warm water to a small pot. Bring to a boil over high heat.Once boiling, reduce heat to medium-high. Using a spoon, lower eggs into the boiling water. Cook, 7 min for a runny yolk or 9 min for a set yolk.**Drain and rinse eggs under cold water until cool enough to peel, 30 sec.Peel, then halve eggs. Season with salt and pepper.

Prep and make ranch dressing
2

Meanwhile, core, then cut apple into 1/4-inch slices. Cut tomato into 1/4-inch pieces. Add mayo, sour cream, 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1/4 tsp (1/2 tsp) garlic salt to a small bowl. Season with pepper, then stir to combine.

Prep bacon
3

Cut bacon crosswise into 1/4-inch strips.

Cook bacon
4

Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring often, until crispy, 7-10 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve 1/2 tbsp (1 tbsp) bacon fat in a large bowl. Carefully discard remaining fat.

Toss salad
5

Add remaining vinegar to the bowl with reserved bacon fat. Season with salt and pepper, then whisk to combine.Add bacon, apples, tomatoes, dried cranberries and spinach to the large bowl with dressing, then toss to combine.

Finish and serve
6

Divide salad and eggs between plates. Drizzle DIY ranch dressing over top. Sprinkle with feta and pepitas.