This is not your nonna's Parmesan chicken! Inspired by the restaurant classic, tender chicken is topped with a Parmesan crust, and we've swapped breadcrumbs out for almonds to keep those carbs low. A tumble of garlicky green veggies is always a good idea.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
227 g
Broccoli
1 unit(s)
Lemon
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
28 g
Almonds, sliced
(Contains Almonds)
1 unit(s)
Zucchini
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1.5 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
If you've opted to get chicken thighs, prep and cook them in the same way the recipe instructs you to cook the chicken breasts, skipping the instructions to butterfly the chicken.**