Caramelized Onion Dip
Serves 4 | with Chive and Crispy Crostini- Mustard
- Egg
- Milk
- Wheat
- Barley
- Crustaceans
- Soy
- Egg
- Wheat
- Gluten
- Sesame
- Milk
- Fish
- Tree nuts
- Sulphites
- Mustard
- May contain traces of allergens
- Walnuts
- Oats
- Rye
- Triticale
- Peanuts
Sweet caramelized onions are the star of this utterly addictive dip! It only requires a few steps to make and is the perfect appetizer for hosting or binge watching your favourite tv show.
Ingredients
14 g
Chives
1 unit(s)
Yellow Onion
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Cream Cheese
(Contains: Milk)
2 unit(s)
Demi Baguette
(Contains: Wheat, Barley May be present: Walnuts, Oats, Rye, Sesame, Soy, Triticale)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 unit(s)
Greek Yogurt
(Contains: Milk)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to broil.Wash and dry all produce. Peel, then cut onion into 1/4-inch pieces.Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove the pan from heat, then transfer onions to a small bowl.
Slice baguette crosswise into 1/2-inch slices.Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
Thinly slice chives.Combine caramelized onions, mayo, yogurt, cream cheese, half the chives, 1 1/2 tsp Cream Sauce Spice Blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl (TIP: Use remaining Cream Sauce Spice Blend in another recipe.)
Sprinkle crispy shallots and remaining chives over caramelized onion dip.Serve crostini on the side for dipping. (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dip tangy or mayo-heavy, while others loved it. Flavors meld and improve after chilling overnight.
- Ease of prep: Quick to make and excellent for parties or as a snack with family and friends.
- Suggestions: Consider adding garlic when toasting the bread for extra flavor. Chill the dip for a couple hours before serving.
- Portions: The dip can be quite filling; consider serving smaller portions if it's not the main dish.
