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Caramelized BBQ Chicken Breasts
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Caramelized BBQ Chicken Breasts

Caramelized BBQ Chicken Breasts

with Succotash and Roasted Potatoes

The key to sticky sweet chicken is BBQ sauce that caramelizes perfectly under the broiler! Roasted potatoes and succotash turn this meal into a southern-inspired delight!

Tags:
Quick Prep
Family Friendly
Allergens:
Soy
Sulphites
Mustard
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

460 g

Russet Potato

160 g

Sweet Bell Pepper

56 g

Edamame

(Contains Soy)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

113 g

Red Onion

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat39 g
Saturated Fat5 g
Carbohydrate78 g
Sugar25 g
Dietary Fiber7 g
Protein49 g
Cholesterol135 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Aluminum Foil
Large Non-Stick Pan
Small Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the BBQ Seasoning and 1 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 24-28 min.

Start chicken
2

Meanwhile, pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1/2 tbsp oil (dbl for 4 ppl) to a foil-lined baking sheet. Season with salt, then toss to coat. Roast in the top of the oven until chicken is almost cooked through, 10-12 min. (NOTE: The chicken will finish cooking in step 5.)

Prep
3

Meanwhile, core then cut pepper into 1/2-inch pieces. Peel, then cut onion into 1/2-inch pieces.

Cook succotash
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then edamame, onion and peppers. Cover and cook, carefully stirring often, until veggies are dark golden-brown, 5-6 min. Season with salt and pepper.

Finish chicken
5

When chicken is almost cooked through, carefully remove the baking sheet from the oven, then spoon BBQ sauce over tops of chicken. Turn the broiler to high. Broil chicken in the middle of the oven until cooked through, 2-3 min.**

Finish and serve
6

Stir together mayo and chipotle sauce in a small bowl. Divide chicken, succotash and potatoes between plates. Serve chipotle mayo alongside for dipping.

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