Cal Smart Turkey Chili
with Lime Crema
Jam-packed with nutrients while still delivering on flavour, this recipe proves you can satisfy a chili craving without the calorie blowout! This week's cheat day may not need to happen after all!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Cheddar Cheese, shredded
Not included in your delivery
Before starting, wash and dry all produce. Drain and rinse black beans. Core, then cut pepper into 1/4-inch pieces. Zest, then juice lime. Thinly slice green onion. Peel, then mince or grate garlic.
Heat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey, garlic and mirepoix. Season with Mexican Seasoning, salt and pepper. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Add peppers, black beans, lime juice, crushed tomatoes and 1/2 cup water (dbl for 4 ppl) to the pot. Season with salt and pepper, then stir to combine. Bring to a boil. Once boiling, reduce heat to medium-low. Cover and cook, stirring occasionally, until chili thickens slightly, 12-14 min.
Meanwhile, add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine.
Divide chili between bowls. Dollop with lime crema, then sprinkle cheese and green onions over top.