Cal Smart Asian-Style Pork Patties
with Rice, Salad and DIY Honey-Sesame Dressing
These tender and flavourful pork patties are inspired by Japanese-style hamburger steaks. Accompanied by a fresh salad with juicy tomatoes, crunchy radishes and DIY honey-sesame dressing, this cozy meal will instantly transport your taste buds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
¾ cup
Jasmine Rice
¼ cup
Panko Breadcrumbs
(Contains Wheat)
113 g
Baby Tomatoes
56 g
Spring Mix
3 unit(s)
Radish
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 tbsp
Sesame Seeds
(Contains Sesame)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 unit(s)
Honey
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Once water is boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, halve tomatoes.
- Halve radishes lengthwise, then cut into thin half-moons.
- Heat a large non-stick pan over medium-high heat.
- When hot, add sesame seeds to the dry pan.
- Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer toasted sesame seeds to a plate.
- Add pork, panko, half the Worcestershire sauce, 1/4 tsp (1/2 tsp) salt to a medium bowl, then combine. Season with pepper.
- Form mixture into 4 equal-sized patties (8 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal! In step 3, you can carefully re-shape patties when cooking.)
- Reheat the same pan (from step 2) over medium-high.
- When the pan is hot, add half the sesame oil, then patties.
- Pan-fry until cooked through, 3-4 min per side.**
- Meanwhile, combine ketchup, remaining Worcestershire sauce, half the honey and 3 tbsp (6 tbsp) water in a small bowl. (NOTE: This is your sauce to be used in the next step.)
- Add vinegar, half the sesame seeds, remaining honey and remaining sesame oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing!)
- Add spring mix, radishes and tomatoes to the bowl with salad dressing, then toss to combine.
- Reduce heat to medium-low.
- Add prepared sauce (from step 5) to the pan. Cook, until sauce thickens slightly and patties are well coated, 1 min.
- Remove from heat.
- Fluff rice with a fork, then stir in remaining sesame seeds.
- Divide rice, patties and salad between plates.
- Spoon any remaining sauce over patties.
If you've opted to get pork, cook it in the same way the recipe instructs you to cook the turkey.**
