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Cal Smart Jerk Shrimp Tacos

Cal Smart Jerk Shrimp Tacos

with Pineapple Salsa
4.0(302)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
580 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 g

Caribbean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

285 g

Shrimp

(Contains: Shrimp)

1 unit(s)

Garlic, cloves

1 unit(s)

Diced Pineapple Cup

113 g

Corn Kernels

1 unit(s)

Lime

1 unit(s)

Red Onion

7 g

Cilantro

1 unit(s)

Jalapeño

6 unit(s)

Flour Tortillas

(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories580 kcal
Fat13 g
Saturated Fat2.5 g
Carbohydrate85 g
Sugar23 g
Dietary Fiber7 g
Protein32 g
Cholesterol180 mg
Sodium1700 mg
Potassium1050 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Strainer
•Large Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

PDF
Prep
1
  • Wash and dry all produce.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.) 
  • Peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 servings). 
  • Core, then cut pepper into 1/2-inch pieces. 
  • Peel, then mince or grate garlic. 
  • Roughly chop cilantro. 
  • Zest, then juice half the lime. Cut the remaining lime into wedges. 
Coat Shrimp
2
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
  • In a large bowl, add shrimp, lime zest, Carribean Seasoning, garlic, and 1 tsp (2 tsp) sugar. Season with salt and pepper, then toss to coat.
Cook veggies and shrimp
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then the peppers, half the onions and corn. Cook stirring often, 3-4 min, until veggies are tender. 
  • Add shrimp. Cook for 2-3 min per side, stirring occasionally, until shrimp just turn pink.**
Mix salsa
4
  • Drain juice from the pineapple.
  • In a medium bowl, add pineapple, jalapeno, cilantro, remaining onions, half the lime juice and 1/2 tbsp oil.
  • Season with salt and pepper, then stir to combine. Set aside. 
Warm tortillas
5
  • Wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas.)
Finish and serve
6
  • Divide tortillas between plates.
  • Top with shrimp and veggies then pineapple salsa.
  • Squeeze a lime wedge over top if desired. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: A delightful mix of spicy and sweet, with the pineapple salsa adding a fresh touch. Some found the seasoning mild; consider adding extra jerk spice for bolder flavor.
  • Ease of prep: Quick and easy to make, though a few noted prep time may exceed the stated 25 minutes.
  • Suggestions: Try adding avocado or cheese for extra richness. Consider omitting corn if desired, as some felt it didn't fit the flavor profile.
  • Portions: Generous servings; some noted it could easily feed more than expected. Consider requesting extra tortillas if needed.
AI-generated from customer reviews

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