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Caesar Chicken, Lettuce and Tomato Burgers

Caesar Chicken, Lettuce and Tomato Burgers

with Roasted Potato Wedges

Ingredients: Russet potato • Ground chicken • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).

Tags:
Quick
Very High Fibre
Allergens:
Sulphites
Anchovies
Egg
Milk
Mustard
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Chicken

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

4 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Sesame, Soy, Wheat, Crustaceans, Gluten, Sulphites)

1 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Artisan Bun

(Contains: Milk, Soy, Wheat May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Egg)

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

2 unit(s)

Russet Potato

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories860 kcal
Fat40 g
Saturated Fat8 g
Carbohydrate90 g
Sugar7 g
Dietary Fiber7 g
Protein36 g
Cholesterol110 mg
Sodium1240 mg
Trans Fat0.3 g
Potassium1900 mg
Calcium150 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes, Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
Make patties
2
  • Meanwhile, in a medium bowl, combine chicken, half the panko (use all for 4 servings), and Italian Herb Spice Blend. Season with salt and pepper. 
  • Form chicken mixture into 2 (4) 5-inch-wide patties. (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
Cook patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 5-6 min per side, until cooked through.**
Prep tomato
4
  • Meanwhile, cut tomato into 1/4-inch rounds.
  • Season with salt and pepper.
Toast buns
5
  • Halve buns.
  • On another unlined baking sheet, arrange buns, cut-side up.
  • Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep your eye on them so they don't burn!)
Finish and serve
6
  • Spread half the Caesar dressing on buns, then stack with patties, spring mix and tomatoes. Close with top buns.
  • Divide burgers and roasted potato wedges between plates.
  • Serve remaining Caesar dressing alongside for dipping.